Recently I've been playing around with some new cookie combinations and I've just discovered an absolute favourite! These cookies are chewy, gooey and moreish so the recipe just needs to be shared...
Ingredients:
250g Salted Butter (Room Temperature)
375g Caster Sugar
1 Large Egg
350g Self Raising Flour
95g Cocoa Powder
3 Tbsp Milk
100g Mini Marshmallows
16 Glace Cherries (Roughly Chopped)
100g Sultanas
100g White Chocolate Chips
100g Milk Chocolate Chips
Makes roughly 20 Generous Cookies.
Method:
1. Cream together the butter and sugar.
2. Beat in the egg.
3. Sift the cocoa powder and flour together into the mixture and combine - you might have to use your hands at this point to get it all to come together.
4. Add the milk in small amounts making sure the mixture does not become too wet (you may not need the full 3 Tbsp or you may need more) you just want it to combine without crumbling apart.
5. Add in the marshmallows, chopped glace cherries, sultanas and all the chocolate chips, using you hands to make sure they are combined throughout the mixture (it can be quite difficult to get the marshmallows to stay in the cookie dough just keep smooshing them into it)
5. Add in the marshmallows, chopped glace cherries, sultanas and all the chocolate chips, using you hands to make sure they are combined throughout the mixture (it can be quite difficult to get the marshmallows to stay in the cookie dough just keep smooshing them into it)
6. Line three large baking trays with grease proof paper and form around twenty evenly sized balls off cookie dough.
7. Space the balls evenly apart on the baking trays, leaving them enough room to spread.
8. Gently push down on the balls to flatten them into patties shapes.
9. Bake in an oven preheated to 170°C for around 12-14 minutes.
The cookies should still be soft when the come out of the oven and will firm up after cooling for about half an hour.
Best enjoyed warm while the chocolates still melted with a glass of milk... Enjoy!
Emily
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